Restaurant Style Crispy Rava Dosa - Video recipe

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Does anyone really need an introduction to Rava Dosa? The name itself makes us imagine of a crispy ,lacy and big sized golden brown color dosa / crepe loaded with jeera,pepper corns,finely chopped green chillies ,curry leaves,corriander leaves and some bits of finely sliced coconuts or cashewnuts..
This itself must have set you all I right?
So now for all of us Rava Dosas are synonymous to restaurant order as we  take a back stand to make it at home . henceforth,with this recipe you can always make crispy restaurant style rava dosas at the comfort of your home and dunk them in your favorite chutney and sambar and relish it.
This is an absolutely instant dosa that requires no special ingredients and can be whipped in actually less than 20 min.
Coconut chutney ,Tomato chutney are the best side dish for rava dosa.

Please read the tips and follow the video to get the perfect crispy Rava Dosa.

Jain Version : Skip the onion and follow the recipe as is

Preparation Time : 10  mins
Cooking Time : approx 2 mins per dosa
Makes : 9 dosas
Complexity : medium

Arisi Upma | Broken rice upma | Akkithari Uppit - Video Recipe

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Arisi upma or Broken rice upma is a very staple breakfast item in most tamil homes. If you have rice rava handy then its a breeze to make this upma as it gets done in less than 15-20 mins.
I keep rice rava handy and this upma comes to my rescue even as a dinner option when I am pressed for time or run out of options. Serve this upma with coconut chutney,tomato gothsu/ tomato gojju or as is with just a cup of plain curds it tastes heavenly.

I am including the method of making rice rava at home which I normally follow. There are various other process of making rice rava,like soaking the rice,drying it and then pulsing. I use the quick method when I am in a hurry and there is no compromise on taste.

Jain version : Skip the ginger and follow the recipe as is

  Quick Making of Rice Rava at home

Pulse the required quantity of   raw rice /par boiled rice in a mixer grinder . The texture should be slightly coarse and granular as compared to the regular upma rava .

Salted Potato Chips | Aloo Wafers - Video Recipe

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Potato chips / Potato Wafers absolutely needs no introduction and explanation. We all love to gorge on the thinly sliced potatoes deep fried in oil with or without seasonings like pepper powder,chilli powder or any such flavor.
Today I am going to demonstrate how to make those thinly sliced yummy potato chips at the comfort of your home.Totally hygienic and no added flavors .
Enjoy bowls of potato chips when you catch up one late night movies or let the kids have it as evening snack.

Potatoes - as many as you want
2 tsp salt mixed in water
Oil for deep frying